Great British Food Revival: The Revolution Continues
Mary Berry, Michel Roux, Gregg Wallace, Yotam Ottolenghi, Raymond Blanc, Blanche Vaughan, Antonio Carluccio16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
Amazon 
Barnes & Noble 
Bookshop.org 
File converter
অনুসন্ধানের আরো ফলাফল
More benefits 
![Hartnett, Angela [Hartnett, Angela] — Angela's Kitchen: 200 Quick and Easy Recipes](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/5672b0e15e7afd54fba7af2a278d37a456d65919e2d4dfe5bc88bed6010f44c8.jpg)
![Tom Aikens [Aikens, Tom] — Fish](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/fd01995293f05bf3474e52ba37ecdc8c03f2b05e0b421b7d90522c8d7937d940.jpg)
প্রায়শই ব্যবহৃত পরিভাষা
সম্পর্কিত বইয়ের তালিকা
