Mastering Bread: The Art and Practice of Handmade...

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Mastering Bread: The Art and Practice...

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry : A Baking Book

Marc Vetri, Claire Kopp McWilliams, David Joachim

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION

“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine

সাল:

2020

প্রকাশক:

Potter/Ten Speed/Harmony/Rodale

ভাষা:

english

পৃষ্ঠা:

304

ISBN 10:

1984856995

ISBN 13:

9781984856999

ISBN:

2020013297

ফাইল:

EPUB, 412.69 MB

IPFS:

,

english, 2020

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ডাউনলোড (epub, 412.69 MB)

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Teresa L. Hosier Greenway — Discovering Sourdough: Professional Sourdough Breads Baked at Home Using Only the Wild Yeast, 3 parts

Grace Dough — The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker

Trevor J. Wilson — Open Crumb Mastery : For the Intermediate Sourdough Baker

Brown, Heston — Delicious Sourdough Bread Recipes: The Only Sourdough Cookbook You Will Ever Need

Kauffman, Tom — Getting Started with Sourdough: Creative Bread Making

The Artisan Bakery School — Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.

Martin Ivar Hveem Fjeld, Vanessa Kimbell, Casper André Lugg — Artisan sourdough: wholesome recipes, organic grains

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Andris Lagsdin — Baking with Steel

Jim Lahey; Rick Flaste — My Bread : The Revolutionary No-Work, No-Knead Method

Chad Robertson; Jennifer Latham — Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation

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John Moody, Jessica Moody — DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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R. Andrew Chlebana — The Advanced Art of Baking & Pastry

Apollonia Poilâne — Poilâne: The Secrets of the World-Famous Bread Bakery

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Ellen King, John Lee, Amelia Levin — Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

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Ken Forkish — The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Peter Reinhart — The Bread Baker’s Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread

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